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Pomegranate Ferment

Yields1 ServingCook Time10 minsTotal Time10 mins

 3-4 Pomegranates
 ½ cup Honey (best is local raw honey)
1

Once you have all your pomegranates seeds into a bowl, transfer to a clean hot-washed glass jar. Fill the jar to just under the rim.

2

Pour your honey over so that it provides a thick cover over the seeds.

3

Place the lid onto the jar and ensure it is on tight.

4

Shake to start the process of dispersing the honey.

5

Label so you know when you did the ferment and put an time of how long you want to ferment. Normally 3-4 days is enough.

6

Place it on the counter away from direct sunlight and shake each day.

7

Once you happy with the fermenting time place in the fridge to enjoy!