AuthorNicole DooleyCategoryFermentingDifficultyBeginnerOnce you have all your pomegranates seeds into a bowl, transfer to a clean hot-washed glass jar. Fill the jar to just under the rim.
Pour your honey over so that it provides a thick cover over the seeds.
Place the lid onto the jar and ensure it is on tight.
Shake to start the process of dispersing the honey.
Label so you know when you did the ferment and put an time of how long you want to ferment. Normally 3-4 days is enough.
Place it on the counter away from direct sunlight and shake each day.
Once you happy with the fermenting time place in the fridge to enjoy!
Ingredients
Directions
Once you have all your pomegranates seeds into a bowl, transfer to a clean hot-washed glass jar. Fill the jar to just under the rim.
Pour your honey over so that it provides a thick cover over the seeds.
Place the lid onto the jar and ensure it is on tight.
Shake to start the process of dispersing the honey.
Label so you know when you did the ferment and put an time of how long you want to ferment. Normally 3-4 days is enough.
Place it on the counter away from direct sunlight and shake each day.
Once you happy with the fermenting time place in the fridge to enjoy!